![]() Vanilla – Raspberry – Cherry – Orange – Strawberry – BlackberryĬotton candy syrup, Sprite and a hint of fresh lime served on ice. Meaty Mac and Cheesy (450 cal) Wally’s Specialties A healthy version of the Cheesecake Factorys Pumpkin Pie Cheesecake CALORIES: 111.3 FAT: 0.2g PROTEIN: 14.9g CARBS: 12.4g FIBER: 1g Full. Very Good 4.4/5 (22 ratings) Healthy Pumpkin Pie Cheesecake. Spaghetti with Mizithra Cheese & Browned Butter (620 cal) Member Recipes for Cheesecake Factory Chicken Marsala. Grilled Cheese Sandwich (600 cal) Wally’s Classics Spinach Tortellini* with Alfredo Sauce (530 cal) (950-1990 cal)Ī delicious entrée, applesauce (40 cal) or salad (120-280 cal), milk (120 cal) or other beverages available by request, and spumoni (170) or vanilla ice cream (170) Wally’s Favorites (880 cal) Hearty MealĪ larger serving of our Pasta Classics or Factory Favorites entrees. (600-1000 cal) Pot PourriĪ sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Pair any two of the above Classic Sauces to create our favorite combination. Our order consisted of: 1 Chicken Riesling Pasta, 1 Crispy Chicken Costoletta, 1 Chicken Marsala and Mushrooms, 1 Dynamite Shrimp, 1 Slice of Cinnabon Cinnamon Swirl Cheesecake, and 1 30th Anniversary Chocolate Cake Cheesecake. Return chicken to the pan, turning it to coat in the sauce. This review is based on our take out order we placed online. Season sauce with salt and pepper to taste and turn off heat. Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). (670 cal) Mizithra Cheese & Browned ButterĪ toothsome treat for cheese lovers. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it’s original volume (10 min). ![]() 600 Memorial City Way Ste 600 (in Memorial City Mall), Houston, TX. Richard Neely: The chicken and veal picatta, pizza, calzone. Factory Nachos with Spicy Chicken - Serves 2-4 2950 1900 211 85 180 22 29 83 738 Factory Nachos with Kalua Pork (HI) - Serves 2. Our from scratch Marinara sauce topped with freshly sautéed seasoned mushrooms. Richard Neely: Pizza, veal or chicken marsala, really about anything you order. Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. ![]() Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. Prepare Sauce: Add in the Madeira wine and bring to a boil and simmer until reduced about 5 minutes. Add the flour to the veggies and stir until coated. Cook for 2-3 minutes or until almost tender. Cook Vegetables: Add in olive oil, onion, mushrooms and garlic. Served over the finest 100% durum semolina spaghetti. Remove the chicken from the skillet and set aside. ![]()
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